FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

Butter consumption continues to grow year-after-year.

Growth in ice cream dollar sales is not only about higher shelf tags, it’s also about consumers splurging.

The Wisconsin company aims to keep real cheese relevant to today’s consumers.

Consumption of yogurt continues to grow year-after-year.

Although milk volume sales have been declining, consumers have not abandoned dairy.

State of the industry – the persistent demand for cheese.

Norr Organic takes a transparent approach with its ingredients.

IFT FIRST, the Institute of Food Technologists’ annual meeting, opened with a keynote speech on innovating.

Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.