Consumers want to know that companies are doing their part to help the environment.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

Modern versions of the traditional Indian beverage include iced lattes and smoothies.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

Dairy products and condiments made with dairy fat can make use of chilies.

Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.

Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

The World Dairy Summit highlighted developments in dairy science, technology, knowledge and innovation.

Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.