App connects buyers and sellers of excess product destined to be dumped.

Fermentation innovations are spurring the creation of unique proteins.

Cheese manufacturers used shifting consumer habits as an opportunity to be innovative.

Formulators are seeking options as consumers and companies express concern.

Advancements in ingredient technology lead to more authentic alternatives.

Consumer sentiment about antibiotic usage may be changing.

Session at Natural Products Expo West Virtual Week reveals the label claims and product attributes resonating most with consumers.

The brand has moved beyond just fluid milk.

The consumer’s quest for protein creates new opportunities.