Dairy alternatives gain share as quality improves and consumers turn to plant-based options.

Combinations of animal and plant proteins creating a new category of beverages.

Eating at home is a COVID-19 impact that is likely to have staying power.

With today’s food technology, formulators can find the sweet spot when reformulating.

Product developers may choose from a variety of ingredients.

Form and function remain paramount, but sustainability becoming more important.

Management seeks added scale for national distribution.

A number of factors will affect the food industry in 2021.