The Irish government has made a financial investment to attract food companies from around the world.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

More than 95% of US households purchase cheese, and shreds, the leading format, represent almost a third of dollar sales.

Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.

Premium butters and frozen desserts also could be found at the Specialty Food Association’s first live trade show in two years.

Companies are using everything from candies and syrupy variegates to fruits and nuts, and even herbs and spices.

IDFA president highlights four areas where the industry needs to continue to focus.

An urban exodus is having a strategic impact on how restaurants do business.