Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Food ingredients with sustainable attributes are trending with suppliers.

Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.

The Irish government has made a financial investment to attract food companies from around the world.

Per the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

More than 95% of US households purchase cheese, and shreds, the leading format, represent almost a third of dollar sales.

Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.