More dairy processors recognize the importance of modernizing their plants by prioritizing investments in updated equipment, technology, and automation to create greater operational efficiencies. Attendees of this Dairy Processing webinar in association with Cypress Research will find out how these companies plan to utilize innovative processing solutions to: 

• Increase revenue potential 
• Ensure more consistent product quality 
• Improve downtime/uptime ratios 
• Develop faster and more efficient automated processes 

Join Dairy Processing for a live webinar to learn about dairy protein’s role in maintaining health, the importance of consumer education, and how processors can leverage dairy’s inherent nutritional value.

Learn about trends driving the US Specialty Cheese Consumer. This webinar will address:

• Who is the specialty cheese consumer?
• How often do consumers buy specialty cheeses & how many varieties?
• What are the key purchasing drivers? 
  • Occasions
  • Reasons/motivations
  • Selection drivers
• What impact does inflation have on purchasing?
• What are the online specialty cheese purchasing trends?

On February 8, Dairy Processing will present a live webinar and discussion on dairy processors' outlook for new product innovation in 2023 and beyond. Cypress Research surveyed dairy processing professionals in mid-2022 and respondents shared their input on:

• Prioritization of new product development, both pre- and post-pandemic
• Ingredient priorities during the next 12 months
• Key equipment purchasing decisions over the past year
• New product development initiatives for the coming year

Join Marjorie Hellmer, president of Cypress Research, and Donna Berry, producer of Daily Dose of Dairy, for this event moderated by Dairy Processing's managing editor, Kristen Putch.

Vegan cheese formulators seeking to emulate dairy cheese must consider many sensory attributes, as well as nutritional profile. Using the right plant-based proteins can solve for these challenges, including melt, stretch, sliceability, flavor, color, protein content, and more. Register to watch the latest on-demand webinar from Bunge to learn how plant-protein sourcing and extraction impacts solubility, viscosity, and emulsifying capabilities, and how this, in turn, impacts the quality of finished vegan cheeses.

Whether your goal is creamy plant-based milks, melt-in-your mouth cheeses, rich yogurts or buttery oils, specialty enzymes can help you develop delicious, dairy-free goodness. Enzymes are mighty molecules that can make powerful transformations in plant-based foods and beverages – think velvety milks that don’t curdle in coffee to high protein cheeses that can stretch. Amano Enzyme, a major supplier of specialty enzymes, has developed a variety of innovative enzymes that can help you produce dairy alternatives rivaling those made from cow’s milk. Come learn about our non GM, non-animal enzymes for your plant-based dairy creations.

On December 1, Dairy Processing will present a live webinar and discussion on dairy processors' experience in these challenging times as well as their outlook for 2022. Cypress Research surveyed dairy processing professionals in June and July of this year and 148 respondents shared their input on:

• Their company's performance in 2021, compared to 2020
 • The outlook for their company for 2022
 • Views on the overall health of the dairy industry in the coming year

Join Marjorie Hellmer, president of Cypress Research, and Donna Berry, producer of Daily Dose of Dairy, for this live event moderated by Dairy Processing's managing editor, Kristen Putch.