Ingredients are just the first element for today's food manufacturers.

A package redesign further highlights how the dairy processor aims to stand out.

Donna Berry and Ingredion's Ivan Gonzales discuss the supplier's newest ingredients and research.

Energy, satiation, hydration and other qualities appeal to the emerging market.

Consumers purchased less milk alternatives for the second year in a row.

Flavored butters are appealing to consumers.

Pints, novelties and unexpected flavors keep the industry innovating.

Cultured dairy processors are embracing the snacking trend.

Bioactives in milk and the dairy matrix effect are making milk more appealing to consumers.

Innovations keep consumers coming back for more cheese.