A panel of shoppers revealed their perceptions and opinions.

Consumers have expectations for how dairy products will look and taste.

SIAL Paris served as a showcase for innovations in the industry.

Food scientists and formulators are getting creative with flavors.

Ingredients are just the first element for today's food manufacturers.

A package redesign further highlights how the dairy processor aims to stand out.

Donna Berry and Ingredion's Ivan Gonzales discuss the supplier's newest ingredients and research.

Energy, satiation, hydration and other qualities appeal to the emerging market.

Consumers purchased less milk alternatives for the second year in a row.

Flavored butters are appealing to consumers.