The company's new formulation offers enhanced nutritional benefits.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

Processors have found successful innovation centers around plant-based alternatives, new formats and more.

The companies plan to meet the rapidly growing demand for plant-based proteins.

With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

Regional sales rose 16% during the first half of 2022 to $3.2 billion.