Philadelphia's plant-based cream cheese debuts 12.07.2022 By Caleb Wilson The recipe is dairy-, lactose- and gluten-free.Read More
Ava DuVernay directs new Ben & Jerry's flavor 12.06.2022 By Benton Smith The new flavor will be available both in ice cream and dairy alternative formats.Read More
NadaMoo! awarded for package redesign 12.05.2022 By Benton Smith The Designalytics award recognizes redesigns that drive brand growth and awareness. Read More
ChickP develops protein isolate for plant-based ice creams 12.01.2022 By Benton Smith The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.Read More
Specialty manufacturers merge to create Darey Brands 11.29.2022 By Benton Smith Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.Read More
Free-from products benefit people with food allergies 11.29.2022 By Donna Berry Consumers are counting on label accuracy when it comes to allergens. Read More
Ingredients, bioscience companies collaborate on ‘vegurts’ 11.28.2022 By Benton Smith CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.Read More
Sophie's BioNutrients creates ice cream alternative with chlorella 11.17.2022 By Benton Smith The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.Read More
Oatly shifting toward hybrid manufacturing model 11.14.2022 By Keith Nunes As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.Read More
Oat milk sales for SunOpta surpass almond milk 11.11.2022 By Keith Nunes The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.Read More
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