The dairy alternative dessert includes pumpkin purée and pie crust crumbles.

Swapping caloric sweeteners with non-caloric ones is not always the best, depending on the application.

Innovations entering the alternative dairy space have sophisticated flavors, formats and nutrient density.

The company plans to invest in nutrition education, improved access to healthy foods and food security research.

The new dessert snacks are available in five flavors.

The sustainability-focused company’s awards are based on consumer reviews of vegan products.

The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company's new formulation offers enhanced nutritional benefits.