The companies plan to meet the rapidly growing demand for plant-based proteins.

With flavors in both dairy and vegan options, the frozen desserts are an extension of MariMed’s Betty’s Eddies.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

Regional sales rose 16% during the first half of 2022 to $3.2 billion.

The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.

The new Plant Cream was developed as a cooking and baking alternative.

The company's vegan gum acaci could be used in ice creams and frozen desserts.

Jeni's Splendid Ice Creams announced the addition of five new summer-inspired flavors.

The latest Series B funding brings the company’s total funding to more than $60 million.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.