The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.

The snack was developed for flexitarians, dairy-free consumers and cheese lovers.

The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.

The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.

Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.

The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.

During the pandemic, pizzeria suppliers worked behind the scenes to develop innovative crusts, sauces and toppings.

Almond milk is the leader, accounting for 59% of the total alternatives category.