IFT’s annual show returns with rebrand, new features 06.02.2022 By Benton Smith At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”Read More
Molson Coors introducing barley milk 05.13.2022 By Keith Nunes The Golden Wing Barley Milk's ingredients include: water, barley, sunflower oil, pink Himalayan salt and shiitake mushroom extract.Read More
GoodPop launching oat milk frozen dessert squares 05.12.2022 By Sarah Straughn The new desserts have a chocolate shell, covering a vanilla oat milk filling.Read More
Healthy Heights KidzProtein nutritional shakes debut in US 04.27.2022 By Benton Smith Israel-based Nutritional Growth Solutions launched the products in the US, with both dairy and plant-based formulas.Read More
Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More
Baskin-Robbins rebrands, launches new flavors 04.13.2022 By Benton Smith The overhaul of Baskin-Robbins' branding includes not only a new logo, but also new packaging and more.Read More
Bel Brands launches new Babybel plant-based snacks 04.12.2022 By Benton Smith The snack was developed for flexitarians, dairy-free consumers and cheese lovers.Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
GoodPop debuts oatmilk frozen dessert sandwiches 04.06.2022 By Benton Smith The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.Read More
Klimon launching dairy alternative pints 04.06.2022 By Sarah Straughn Available at select Walmart locations, the frozen dessert pints are comprised of an almond-based blend.Read More