Jackson-Mitchell Inc., and Redwood Hill Farm & Creamery Inc., merged to form the new company.

Consumers are counting on label accuracy when it comes to allergens.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.

Solving the stretching, melting and browning issues could boost a growing category.

GlobalData estimates the market will continue to build on its current growth over the next few years.