FrieslandCampina identifies trends, including active aging 01.24.2023 By Sam Danley The ingredient supplier offers insights into current consumer drivers.Read More
Companies look to fix food waste problems 01.10.2023 By Sam Danley From an economic standpoint, food waste costs the US nearly $400 billion annually.Read More
Industry leaders optimistic about 2023 12.21.2022 By Sam Danley Almost 70% of food and beverage respondents have a positive outlook on the industry.Read More
Survey reveals sustainability knowledge gap among consumers 11.16.2022 By Sam Danley Morning Consult surveyed more than 2,000 US consumers about sustainability.Read More
Yasso's frozen Greek yogurt products help brand grow rapidly 10.21.2022 By Sam Danley The brand’s core bar business now includes 11 varieties.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Carbon-neutral dairy startup Neutral raises $12 million 09.01.2022 By Sam Danley Neutral Foods debuted last year with organic milk products that are now sold in more than 2,000 US stores.Read More
FoodFutureCo accepting applications for accelerator program 08.29.2022 By Sam Danley FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.Read More
Milk alternative sales growing for SunOpta 08.15.2022 By Sam Danley Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.Read More
Vegan cheese company now called Bandit 07.25.2022 By Sam Danley The company also announced it raised $1.5 million in a seed funding round.Read More