The pilot project, involving 15 dairy farms, aims to reduce greenhouse gas emissions by half the industry average.

With trial runs in Germany and Indonesia, the company hopes to reduce energy and GHG emissions by 20-30%.

The company makes organic and conventional carbon-neutral milk, heavy whipping cream and half-and-half.

Both the inside and outside layers on the new cartons, as well as the caps, from Tetra Pak come from sugarcane.

The new animal-free dairy facility will be part of the Symbiosis project, a sustainable industrial ecosystem in Kalundborg, Denmark.

DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.

A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%.

The new butter is carbon zero certified, via Toitū Envirocare.

The company hired Josh Kittleson as it looks to accelerate the time to market for its mozzarella.

Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.