Danone, FrieslandCampina join forces to reduce GHG emissions 02.03.2022 By Benton Smith The collaboration contributed to reducing greenhouse gas emissions by more than 17% between 2015 and 2020.Read More
US dairy aiming to become global leader 02.02.2022 By Donna Berry IDFA president highlights four areas where the industry needs to continue to focus.Read More
New Nestle plan addresses child labor in cocoa production 02.01.2022 By Jeff Gelski The company will triple its annual investment in cocoa sustainability efforts.Read More
Bel Brands' innovations focus on responsible food 01.31.2022 By Pamela Accetta-Smith Company's products align with sustainable approach.Read More
Current cheese trends include authenticity, health, snacks 01.27.2022 By Jennifer Barnett Fox Cheese's growing apeeal is further enhanced by options that speak to its authenticity. Read More
State of Snacking report details latest trends 01.27.2022 By Eric Schroeder The Harris Poll through an online survey contacted more than 3,000 adults in 12 global markets.Read More
Kellogg CEO lays out 5 themes that drive ESG strategy 01.26.2022 By Eric Schroeder Cahillane: themes arose following a conversation at the Ernst and Young’s Strategic Growth Forum.Read More
Survey: Consumers value sustainability more than previously believed 01.20.2022 By Jeff Gelski Among 1,000 consumers surveyed, 68% were willing to pay more for sustainable products. Read More
Brand-building and sustainability driving beverage packaging trends in dairy 01.14.2022 By Allison Gibeson The Food and Drug Administration estimates food waste at between 30 and 40% of the food supply.Read More
Printpack invests in recycling technology company 01.12.2022 By Sam Danley Nexus Circular diverts landfill-bound plastic into hydrocarbon feedstocks. Read More