The USDEC and IICA are putting more of an emphasis on collaborating on sustainability and food systems issues.

Recognizing the power of sustainable dairy, the company changed its name to Cosmic Bliss and began selling dairy ice cream, too.

The dairy cooperative is launching a new carbon insetting program, utilizing on-farm carbon reduction strategies and regenerative practices.

Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts.

Formerly Coconut Bliss, the company announced a shift, citing that dairy represents 97% of ice cream sold in the US.

The company debuted its new spreadable butter tubs at the 2022 Winter Fancy Food Show in Las Vegas.

Companies are finding opportunities within their supply chains.

New innovations are bolstering sustainability efforts within dairy packaging.

The Innovation Center for US Dairy announced nominations for the 2022 awards are welcome through March 4.

Cargill’s global FATitudes survey revealed 55% of consumers would be more likely to purchase, based on sustainability.