Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
Bel, DFA program tests milk cooling practices 07.19.2022 By Benton Smith The pilot program found certain on-farm practices both reduced greenhouse gas emissions and increased milk production. Read More
Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
New York MilkLaunch competition names this year's finalists 07.18.2022 By Monica Watrous The pitch event produced by the New York State Dairy Promotion Order and VentureFuel aims to drive demand for dairy products among 10- to 23-year-olds.Read More
OFI introduces organic cocoa powder 07.18.2022 By Jeff Gelski The cocoa powder is farmed, sourced and processed through a fully segregated supply chain.Read More
ADC shares its federal milk pricing priorities 07.14.2022 By Benton Smith The American Dairy Coalition came up with eight federal milk pricing priorities, which were approved by its board.Read More
Energy drink created by Utah State students wins NDC competition 07.12.2022 By Benton Smith The drink is made from acid whey, whey phospholipid protein concentrate and 2% milk.Read More
Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Bel plans to produce cheeses using Superbrewed Food protein 07.07.2022 By Benton Smith The Bel Group is accelerating its biomass fermentation by collaborating with the Delaware-based startup.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More