Pizza Hut plans to source half of the dairy used to make its cheese from DFA farms enrolled in the program.

The Icelandic style skyr yogurts are produced using organic whole milk and sweetened naturally.

The companies plan to meet the rapidly growing demand for plant-based proteins.

Among US adults surveyed, 52% reported not seeing carbon-neutral labels while shopping.

Tillamook also has specific actions in place to reduce GHG emissions by 30% by 2030.

The cooperative announced organic farms in Vermont, Maine, New York and New Hampshire have joined.

Kevin O’Donnell will be in charge of DFA's sustainability activities, as well as its ESG work.

Lori Captain is joining DMI as its new executive vice president of global sustainability strategy, science and industry affairs.

Food ingredients with sustainable attributes are trending with suppliers.

Upcycled ingredients from ultrafiltered milk help GoodSport create its electrolyte-filled sports beverages.