abillion ranks world's top 10 vegan cheeses 09.22.2022 By Benton Smith The sustainability-focused company’s awards are based on consumer reviews of vegan products.Read More
Some plant-based categories experiencing declines 09.21.2022 By Sam Danley The Brightfield Group found the portion of shoppers purchasing plant-based creamers fell 25% in the second quarter of 2022.Read More
Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More
Climate-smart dairy project in California getting up to $85 million 09.19.2022 By Benton Smith Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.Read More
Butter boom continues with imports gaining traction 09.16.2022 By Donna Berry Butter manufacturers pivoted from bulk sales for foodservice into more options for retail. Read More
Maple Hill project backed by up to $20 million in USDA funds 09.15.2022 By Benton Smith The project aims, in part, to expand climate-smart markets for its family dairy farmers.Read More
DFA project chosen by USDA for climate smart program 09.14.2022 By Benton Smith DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.Read More
PACK EXPO to showcase latest in packaging, processing 09.14.2022 By Benton Smith More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More