Discussions covered industry unity and alignment on sustainability goals, among other topics.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

Through the program, Danone also plans to increase its use of renewable energy.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The Israeli company shared that its new yogurt makes use of Wilk’s cell-culturing technology.

Morning Consult surveyed more than 2,000 US consumers about sustainability.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.

A HealthFocus study found 74% of consumers in North America say the health of the environment is “extremely important."

Co-founders Aviv Wolff and Ori Cohavi spoke with diplomates and thought leaders at COP27 in Egypt.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.