Under ESG plan, IFF sets goals up to 2050 12.16.2021 By Jeff Gelski The company will focus on the environment, social issues, governance and sustainability. Read More
GHG emissions goal has Kraft Heinz reaching net zero by 2050 12.16.2021 By Jeff Gelski Regenerative agriculture, packaging and electricity all will play roles in meeting the target. Read More
Are cows the new coal? 12.03.2021 By Erica Shaffer A recent assessment finds animal protein companies have some catching up to do before COP26 goals can be realized. Read More
USDA forum to focus on sustainability, productivity 12.02.2021 By Matt Noltemeyer Climate mitigation, equity, inclusion among topics at free virtual event. Read More
Clover Sonoma fighting climate change one jug at a time 11.24.2021 By Donna Berry First dairy to offer a post-consumer recycled gallon milk jug. Read More
USDA funds collaboration to reduce methane emissions in dairy operations 11.18.2021 By Kristen Putch The new project will conduct on-farm trials of innovative feed management strategies.Read More
Oatly collaboration looks to improve secondary packaging 11.15.2021 By Bailey Hryb The partnership with BillerudKorsnäs also looks to cut carbon footprint in half.Read More
First US trial of dairy cow supplement successful in reducing enteric methane emissions 11.09.2021 By Jennifer Semple Straus Family Creamery and seaweed-supplement maker Blue Ocean Barns conducted the trial and reported a 52% reduction in emissions.Read More
Stonyfield Organic, Cabot Creamery commit to help dairy industry lead decarbonization and climate change mitigation 11.08.2021 By Jennifer Semple Alongside the Farm Powered Strategic Alliance (FPSA) and Dairy Farmers of America, manufacturers commit to food waste reduction and repurposing, and decarbonization.Read More
10 trends to watch for in 2022 10.18.2021 By Keith Nunes Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise. Read More