Dairy alternatives get closer to the real deal 09.15.2021 By Donna Berry Many ingredient suppliers have spent the past year developing ingredient technologies that focus on protein, fat and flavor to deliver cleaner, simpler and more authentic products. Read More
Lab-grown proteins begin impacting dairy 08.31.2021 By Jeff Gelski Mintel discusses the next generation of proteins.Read More
Oatly prioritizing growth investments over profitability 08.17.2021 By Sam Danley Demand for the company’s plant-based dairy products is outpacing supply.Read More
Danone introduces Greek plant-based yogurt alternatives 08.10.2021 By Rebekah Schouten The new products feature a coconut milk base.Read More
Boursin debuts dairy-free cheese spread 04.20.2021 By Rebekah Schouten Bel Brands subsidiary offers its first plant-based offering.Read More
Preparing for GMO labeling in 2022 03.05.2021 By Donna Berry Manufacturers must understand the regulations to avoid unwanted outcomes.Read More
Cheese alternatives bring opportunity 03.03.2021 By Jeff Gelski Plant protein sourced from soybeans, peas and mung beans show promise.Read More
Animal-free dairy startup raises $11.3 million 03.01.2021 By Sam Danley Remilk uses microbial fermentation to replicate the properties of dairy proteins.Read More
'I can’t believe it’s not …' 02.28.2021 By Donna Berry Dairy alternatives gain share as quality improves and consumers turn to plant-based options.Read More
Hidden Valley offers dairy-free ranch 02.28.2021 By Rebekah Schouten The new "Plant Powered" dressing contains no animal derived ingredients.Read More
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