General Mills’ internal accelerator launches animal-free dairy brand 11.17.2021 By Sam Danley Bold Cultr cream cheese features vegan milk protein from Perfect Day. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
Future Farm forecasts plant-based dairy in its growth plans 11.09.2021 By Monica Watrous Plant-based meat company raises $58 million in Series C funding, now valued at $400 million.Read More
Starbucks debuts first non-dairy coffee in holiday lineup 11.05.2021 By Monica Watrous New Iced Sugar Cookie Almondmilk Latte joins returning items.Read More
Crowded dairy alternative category forecasting double-digit growth 11.05.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More
Acquisition adds to Nexira’s presence in the plant-based dairy alternatives market 11.03.2021 By Jeff Gelski Nexira has acquired Unipektin Ingredients AG, a Swiss company that offers hydrocolloids and other ingredients.Read More
Nature’s Fynd to open new manufacturing plant in Chicago 11.01.2021 By Eric Schroeder Will make its dairy-free cream cheese at the plant. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
Grounded Foods raises $2.5 million in pre-Series A funding 10.18.2021 By Monica Watrous Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds. Read More