Crowded dairy alternative category forecasting double-digit growth 11.05.2021 By Jeff Gelski Oats become a bigger player, and barley shows promise.Read More
Acquisition adds to Nexira’s presence in the plant-based dairy alternatives market 11.03.2021 By Jeff Gelski Nexira has acquired Unipektin Ingredients AG, a Swiss company that offers hydrocolloids and other ingredients.Read More
Nature’s Fynd to open new manufacturing plant in Chicago 11.01.2021 By Eric Schroeder Will make its dairy-free cream cheese at the plant. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More
ADM identifies emerging trends 10.21.2021 By Eric Schroeder Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022. Read More
Grounded Foods raises $2.5 million in pre-Series A funding 10.18.2021 By Monica Watrous Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds. Read More
Danone targets plant-based ‘fence sitters’ 10.15.2021 By Sam Danley New alternative milk platform mimics the taste of dairy. Read More
Expo East: The real deal vs. plant alternatives 09.29.2021 By Donna Berry Conventional processors seek to stand out. Read More
Hybrid dairy products offer perfect combination 09.21.2021 By Pamela Accetta-Smith The mix of traditional and plant-based foods and beverages give consumers more options.Read More
Lever VC raises $80 million to back alternative protein companies 09.15.2021 By Sam Danley Will invest in early-stage plant-based, cultivated meat and dairy makers.Read More