Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.

This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company's new formulation offers enhanced nutritional benefits.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

The companies plan to meet the rapidly growing demand for plant-based proteins.

The ready-to-drink flash brew oat milk lattes are available in original, chocolate and honey lavender.

The new Plant Cream was developed as a cooking and baking alternative.

The new mixers are a blend of almond and oat milks and will be available in refrigerated sections at retailers.