The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones.

Previously known as The Collaborative, the flexitarian- and vegan-friendly dessert company is now known as Bon Dévil.

The company is opening of a state-of-the-art technical application center and ingredient blending production plant in Turkey.

The company continues to ramp up production capacity to meet increasing demand for plant-based dairy alternatives, while resistance continues in the form of pandemic effects.

Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts.

The Canadian startup, which makes whole milk by using mammary cells, announced it has eliminated fetal bovine serum from its manufacturing process.

The company's newest products are Real Smoked Cheddar and Real Smoked Gouda wheels.

The new beverage is formulated using a whey protein.

The plant-based brand announced the addition of a new Italian option in its line of shreds.

Seoul-based food manufacturer Yangyoo Co., Ltd. developed the vegan cheese, which it hopes will stand out in the global market.