Bruster's updates dairy alternative recipe with oat milk 04.27.2022 By Benton Smith The vegan frozen desserts are offered in addition to Bruster’s traditional ice cream flavors.Read More
Oatly announces new executives 04.21.2022 By Keith Nunes Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer. Read More
Limited edition Yoplait flavors derived from fruit, wine 04.08.2022 By Benton Smith The limited edition flavors are made with cane sugar, with no artificial flavoring or colors.Read More
GoodPop debuts oatmilk frozen dessert sandwiches 04.06.2022 By Benton Smith The reimagined ice cream sandwiches are made from oatmilk, and are 100% plant-based and gluten-free.Read More
Dairy alternative ingredients showcased at Expo West 04.06.2022 By Donna Berry Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives. Read More
Silk Oatmilk featured in limited time smoothies 04.05.2022 By Benton Smith The dairy alternative beverage can be found in Surf City Squeeze’s new Spring N’ Oats smoothie flavors.Read More
Plant-based dessert brand Sunscoop completes financing round 04.05.2022 By Monica Watrous The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.Read More
Daiya highlights plant-based Feta, other new products 03.18.2022 By Benton Smith The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.Read More
Van Leeuwen brightens up packaging for its vegan pints 03.16.2022 By Benton Smith The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.Read More
Funding round raises $52 million for children's organic food company 03.16.2022 By Sam Danley Once Upon a Farm's foods for babies and children include dairy-free smoothies.Read More