The startup closed a seed round, led by Next Gen Foods, early last year.

The plant-based products are made with coconut milk.

As the company launched, it acquired Florida-based Luke’s Ice Cream.

Senators call recent FDA draft guidance “ill-advised."

The company was placed in receivership by a Canadian court.

The products are arriving at more than 5,000 retail locations in the US.

The alternative dairy bars are inspired by classic ice cream truck favorites.

The FDA will accept comments on the draft guidance for 60 days.

Miyoko Schinner said she was ousted last June as CEO.

The company's new ingredient combines sunflower oil and other natural flavors.