More plant-based, alternative dairy options hitting market 09.18.2023 By Donna Berry Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Nancy’s Probiotic Foods finds sustainable packaging solution 09.08.2023 By Benton Smith The company said switching to the new packaging will reduce its plastic use by 78% per cup.Read More
Ingredion still sees opportunity in dairy alternative market 09.06.2023 By Eric Schroeder The company's president and CEO said the category opens up doors for innovation.Read More
GoodPop's newest oat milk dessert arrives 08.21.2023 By Caleb Wilson The company said its Pumpkin Spice Latte pops are a response to consumer requests.Read More
Chobani adds another pumpkin spice product 08.15.2023 By Caleb Wilson The company's new plant-based milk isn't its only vehicle for pumpkin flavors.Read More
Rebranded Tindle Foods adding alternative dairy 08.04.2023 By Brooke Just Its alternative dairy expansion will feature plant-based milks and gelatos.Read More
IDFA submits comments on labeling plant-based milks 08.02.2023 By Benton Smith IDFA recommended the FDA use a concise disclaimer.Read More
ADC calls for comments on labeling of alternative milks 07.12.2023 By Benton Smith The organization wants only traditional dairy products to be labeled as milk. Read More
Danish vegan butter brand makes US debut 07.11.2023 By Benton Smith Naturli's Plant Butter Spread and Plant Butter Block enter the market in Texas. Read More