Plant-based dessert brand Sunscoop completes financing round 04.05.2022 By Monica Watrous The brand's co-founders said the new capital will support growth, including retail and direct-to-consumer expansion.Read More
‘Milks’ continue to drive plant-based alternatives sales 03.25.2022 By Keith Nunes Almond milk is the leader, accounting for 59% of the total alternatives category.Read More
Daiya highlights plant-based Feta, other new products 03.18.2022 By Benton Smith The Canadian-based company brought an array of new products and "cheezes" to showcase at Natural Products Expo West.Read More
Van Leeuwen brightens up packaging for its vegan pints 03.16.2022 By Benton Smith The company announced it revamped its vegan pints, reimagining the packaging with with splashes of color.Read More
So Delicious launches new dairy-free frozen desserts 03.16.2022 By Benton Smith The company's new line of frozen desserts are made with its Wondermilk and come in both pints and cones. Read More
Upcoming Food ingredients webinars to focus on dairy, dairy alternatives 03.11.2022 By Benton Smith Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts. Read More
Miyoko’s Creamery, Renewal Mill team up to produce cookies 03.09.2022 By Gloria Cowdin The women-owned companies launched a line of vegan salted peanut butter cookies.Read More
Lifestock utilizing pecans in crowded alternative milk market 03.01.2022 By Monica Watrous The alternative milk category reached $2.5 billion in retail sales in 2020, and the company see pecans as an untapped opportunity.Read More
Daiya debuting Italian dairy-free cheese blend 02.24.2022 By Benton Smith The plant-based brand announced the addition of a new Italian option in its line of shreds.Read More
NotCo's plant-based technology working with Kraft Heinz 02.22.2022 By Sam Danley The newly announced joint venture will operate under the control of Kraft Heinz as The Kraft Heinz Not Co. LLC.Read More