Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022.

Field Roast first introduced its Plant-Based Pepperoni at the start of 2021 in foodservice. 

Whole Foods said plant-based foods, sustainability and functional ingredients are all on the rise.

Startup produces cheese alternatives formulated with imperfect cauliflower and hemp seeds.

Adds bleu cheese, cheddar and mozzarella analogs.

New alternative milk platform mimics the taste of dairy.

Acquisition is a strategic shift for Savencia.

Product features whole-oat processing and transparently sourced Peruvian cacao.

The dip is rolling out in Target and Sprouts stores nationwide. 

Conventional processors seek to stand out.