Natural and organic industry looks toward a ‘bright future’ 03.19.2021 By Monica Watrous Sales of natural, organic and functional food and beverage grew 13% in 2020.Read More
Cheese alternatives bring opportunity 03.03.2021 By Jeff Gelski Plant protein sourced from soybeans, peas and mung beans show promise.Read More
'I can’t believe it’s not …' 02.28.2021 By Donna Berry Dairy alternatives gain share as quality improves and consumers turn to plant-based options.Read More
Plant-based snack packs debut from Schuman Cheese 02.25.2021 By Emily Park Vevan Snax pair dairy-free cheese with dried fruit and roasted nuts.Read More
Name change, new categories for Finlandia Cheese 02.25.2021 Valio subsidiary adds plant-based cheese and lactose-free milk powders.Read More
New chocolate beverage blends dairy and plant-based ingredients 02.22.2021 By Rebekah Schouten Shamrock Farms Swirled combines milk with cocoa, coconut cream and almonds.Read More