Plantbaby introduces plant-based milk for children 12.15.2021 By Keith Nunes Key ingredients include oats, pumpkin seeds and hemp seeds. Read More
Danone North America, Givaudan launch Innovation Challenges 12.15.2021 By Monica Watrous Pitch competition focuses on plant-based cheese functionality, natural ingredients for sleep and immune support. Read More
Transparency tops Tate & Lyle’s list of trends 11.22.2021 By Jeff Gelski Consumers will continue to seek plant-based items and products with reduced sugar. Read More
Jermaine Dupri launches frozen dessert brand 11.22.2021 By Monica Watrous JD’s Vegan launching in Walmart stores. Read More
Specialty Food Association releases top trends for 2022 11.16.2021 By Sam Danley Global flavors and plant-based comfort foods among trending innovations. Read More
SunOpta continuing to invest in plant-based beverages 11.11.2021 By Keith Nunes Labor shortages challenged company during the third quarter and impacted results. Read More
Future Farm forecasts plant-based dairy in its growth plans 11.09.2021 By Monica Watrous Plant-based meat company raises $58 million in Series C funding, now valued at $400 million.Read More
As demand for oat milk increases, oat supply wanes due to drought, demand 11.04.2021 By Ron Sterk Oat prices skyrocket as US, Canada oat crops suffer from drought.Read More
Nature’s Fynd to open new manufacturing plant in Chicago 11.01.2021 By Eric Schroeder Will make its dairy-free cream cheese at the plant. Read More
Regulatory concerns a potential problem for plant-based products 10.27.2021 By Jeff Gelski Euromonitor forecasts global alternative protein market to reach $45 billion by 2025. Read More