This year’s Plant Based World Expo showcased the challenges facing manufacturers.

The company's new formulation offers enhanced nutritional benefits.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The startup developed a fat ingredient that helps the texture of plant-based dairy products.

Pumpkin Spice Oat Barista features plant-based ingredients, including oat milk and pumpkin puree.

Saputo is bringing its brand of plant-based, vegan-certified, dairy-free cheese from the UK to the US.

Meeting the growing demand for dairy-free options helped the company achieve one of its strongest quarters.

The companies plan to meet the rapidly growing demand for plant-based proteins.

Macroeconomic issues led the oat-based dairy alternative manufacturer to change its approach.

The company also announced it raised $1.5 million in a seed funding round.