The recipe is dairy-, lactose- and gluten-free.

The Designalytics award recognizes redesigns that drive brand growth and awareness.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

SFA's Trendspotter Panel researches specialty food items and companies to predict key emerging trends.

As part of a supply chain reset, Oatly is focusing investment on the company’s oat-based technology.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

Heavy Whip is described as a one-for-one swap for traditional heavy whipping cream.

The company pointed to eight spaces that detail consumers’ evolving behaviors, attitudes and aspirations.