Hilmar's new whey protein made for bars 07.26.2023 By Benton Smith PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.Read More
Yogurt key ingredient in new pizza dough 07.26.2023 By Gloria Cowdin The product was based off two-ingredient dough recipes that went viral on TikTok.Read More
IFT FIRST: Topics that matter to consumers 07.21.2023 By Jeff Gelski Consumers share what they would like to see most in the food industry.Read More
Enlightened reworks its pints with Greek yogurt 07.20.2023 By Benton Smith The new frozen desserts includes prebiotics and probiotics.Read More
Grant to address nutrition security in California community 07.19.2023 By Benton Smith The grant awarded to Dairy Council of California also offers funds for nutrient-dense milk and dairy products. Read More
Wisconsin-River Falls students win DMI competition 07.18.2023 By Benton Smith RootCurd, the first-place product, resembles a soft pudding, with a smooth and velvety texture. Read More
Nestlé accelerating new sugar-reduction innovation 07.17.2023 By Keith Nunes The company said an enzymatic process reduces the sugar in malt, milk and fruit juices by 30%.Read More
Unico introduces hybrid protein powder 07.12.2023 By Benton Smith The company teamed with animal-free whey protein producer Perfect Day, Inc., to reformulate its product.Read More
Dairy proteins are a tool for bakers 07.12.2023 By Donna Berry Dairy proteins aren't limited to bars; they can be found in baked snacks, cookies and pizza crusts, too.Read More
Litehouse rolling out yogurt-based dressings 07.06.2023 By Hayley Hyer The lower-calorie products debut in four of the brand’s popular flavors. Read More