IDFA presents recommendations for next dietary guidelines 09.21.2023 By Benton Smith The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.Read More
Shamrock Farms' protein drink adds multipack option 09.19.2023 By Benton Smith Chocolate Rockin’ Protein is lactose-free, with 30 grams of dairy protein per bottle.Read More
Research finds taste still barrier for plant-based applications 09.15.2023 By Donna Berry FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.Read More
Funding fortifies better-for-you mac and cheese brand 09.14.2023 By Brooke Just Goodles is adding three new C-suite executives and increasing its production capacity.Read More
What's driving continued growth in snack category 09.12.2023 By Lucas Cuni-Mertz SNAC International highlighted significant trends at Pack Expo Las Vegas.Read More
Ingredients can cut costs in dairy category 09.11.2023 By Jeff Gelski Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.Read More
Nancy’s Probiotic Foods finds sustainable packaging solution 09.08.2023 By Benton Smith The company said switching to the new packaging will reduce its plastic use by 78% per cup.Read More
Ingredion still sees opportunity in dairy alternative market 09.06.2023 By Eric Schroeder The company's president and CEO said the category opens up doors for innovation.Read More
Webinar to examine dairy's role in health, nutrition 09.05.2023 By Dairy Processing Team Topics will cover the health benefits of dairy products, educating consumers and more.Read More
DMI innovation competition accepting entries 09.05.2023 By Benton Smith The dairy checkoff has found consumers are seeking dairy products that come with health and wellness benefits.Read More