Nestle re-evaluates nutrition and health strategy 06.04.2021 By Josh Sosland Self-critical internal company analysis leaked to Financial Times.Read More
Contest promotes dairy innovation aimed at improving athlete performance 05.24.2021 By Bailey Hryb VentureFuel is partnering with the California Milk Advisory Board to give the public the chance to win up to $650,000 in prizes.Read More
New styles of dairy drinks hitting the market 04.29.2021 By Donna Berry Innovative new dairy products are hitting the shelves.Read More
Dairy protein still a force in sports nutrition products 04.23.2021 By Jeff Gelski Clean label promotions are possible with milk protein, collagen.Read More
Getting out ahead of emerging health and nutrition trends 04.20.2021 By Pamela Accetta-Smith Dairy processors are focusing on trends surrounding health and immunity. Read More
Natural and organic industry looks toward a ‘bright future’ 03.19.2021 By Monica Watrous Sales of natural, organic and functional food and beverage grew 13% in 2020.Read More
Ingredient startups confront health, environmental challenges 03.03.2021 By Monica Watrous Perfect Day, Renewal Mill and The Better Meat Co. are among next-generation ingredient manufacturers championing change in the supply chain.Read More
Declining fear of fat fuels growth for brands 02.23.2021 By Sam Danley Carbs and sugars are replacing fat as the new dietary demons, study finds.Read More
Navigating the many roads to sugar reduction 02.23.2021 By Donna Berry With today’s food technology, formulators can find the sweet spot when reformulating.Read More
Babybel reveals new range of functional dairy snacks 02.23.2021 By Rebekah Schouten Babybel Plus+ comes in probiotic and vitamins varieties.Read More