The national nonprofit organization announced Ann Marie Krautheim took over as its chief executive officer, effective July 1.

Lower Sugar meltémi Greek Yogurt was named the Best Greek Yogurt by Good Housekeeping.

Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.

SunOpta management is prioritizing the development of nutrition beverage business.

Mixmi's functional frozen yogurt was created by food scientists to help support digestion and gut health.

During the 2022 Dairy Sustainability Alliance Spring Meeting, opportunities for US dairy to innovate and impact sustainability were identified.

Making use of pea protein, each serving of the new Oatmilk + Protein contains 6 grams of plant-based protein.

The Real California Milk Excelerator is searching for dairy-based products from a broad range of categories – not just foods and beverages.

Greg Miller received the ASN award for his contributions to the field of nutrition science.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.