The venture capital arm sees the future of food likely emerging from six broad categories.

Per IFIC, consumers will seek energy, mental health and gut health benefits in their beverages.

Foods designed to promote digestive health continue to be trending in new product development.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

The new deadline for comments is Feb. 16, 2023.

Consumers are counting on label accuracy when it comes to allergens.

The company will publish the nutritional value of products in its portfolio as part of its yearly reporting.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

Alliance Consumer Growth and professional athletes Maria Sharapova and Jayson Tatum provided capital.

Potential applications include beverages and dairy items.