Probiotics linked to improved sleep quality, mood 04.24.2023 By Jeff Gelski Probiotics have been shown to significantly increase levels of serotonin.Read More
Halo Top's newest pops made with yogurt 03.27.2023 By Caleb Wilson The new products are made with Icelandic skyr-style yogurt, granola and fruit.Read More
IDFA Foundation contributes to nonprofits 03.14.2023 By Benton Smith The institution provided three grants totaling more than $63,000. Read More
Batory now distributing NutraEx sweeteners 03.10.2023 By Jeff Gelski Batory will distribute the SugarLike line of products.Read More
Consumers desire nutritious, affordable foods 03.09.2023 By Caleb Wilson Half of consumers say they are spending more on food and beverages since pandemic lockdowns. Read More
MilkPEP campaign supports female runners 03.08.2023 By Benton Smith The 26.2 initiative will sponsor any woman running a marathon this year.Read More
Newly formed College Circle Creamery makes acquisition 03.08.2023 By Benton Smith As the company launched, it acquired Florida-based Luke’s Ice Cream.Read More
Food industry seeing more regulations for sugar 03.02.2023 By Ron Sterk Speakers at the International Sweetener Colloquium highlighted some challenges.Read More
DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Dairy industry staying relevant with modern marketing 02.20.2023 By Pamela Accetta-Smith The industry is adapting to attract new customers and connect to a broader audience.Read More