Almost 75% of Americans in an International Food Information Council survey ranked digestive health highly.

Plant-sourced ingredients are fueling innovation in five beverage categories, as well as dairy alternatives.

Per Attest survey of US consumers, pricing and labeling are top of mind with health-boosting foods and beverages.

Fi Global’s webinar series will zero in on dairy and dairy alternatives on April 5, with two different webcasts.

Cheese's growing apeeal is further enhanced by options that speak to its authenticity.

In a survey of 1,000 US adults, a majority of consumers had trouble distinguishing the differences between the words.

The Harris Poll through an online survey contacted more than 3,000 adults in 12 global markets.

Patents granted and published in 2021 in line with 2020 numbers.

Study shows global consumers would pay a higher price for protein-fortified food and beverages.

Global flavors and plant-based comfort foods among trending innovations.