Plants, grains, dairy and meat all may fit in the category.

The company has been on a 38-year mission to create food that’s good for adults, kids and the environment.

Intake of ready-to-eat or ready-to-heat meals increases the most over two decades.

Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.

Supply chain disruptions keep perishable food away from those in need.

Manufacturers are seeking to add healthy ingredients to all types of snacks.

Nutrition and sustainability will take center stage. 

Advances in research are creating opportunities for product developers.

Dairy ingredient suppliers seek to stand out in a crowded space.

Sugar levels would need to decrease 20% in packaged foods and 40% in beverages.