A portion of the product's protein comes from bovine colostrum.

The company is working with Triplebar to produce lactoferrin through precision fermentation.

Mondelez International and the Harris Poll gathered data from thousands of consumers across 12 countries.

Leading experts covered the latest dairy evidence, including why fat in dairy foods behaves differently.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

A GENYOUth program is expected to benefit 40,000 students.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The National Dairy Council program is operating in 58 schools.