Slideshow: Yogurt's latest makeover 04.26.2024 By Sarah Straughn Innovation in the category is focusing on health, occasions and functional ingredients.Read More
USDA finalizes school meal standards 04.24.2024 By Keith Nunes and Benton Smith A two-phase approach in the years ahead will address lowering added sugars levels.Read More
Examining current consumer preferences 04.18.2024 By Caleb Wilson Younger shopping cohorts and high-income households are spending more on foodservice.Read More
Health and wellness sector could give dairy even bigger presence 04.16.2024 By Donna Berry DMI research showed that consumers often spend disposable income on health and wellness products.Read More
Farmer Cheese from Lifeway lands snack award 04.11.2024 By Benton Smith The manufacturer's spreadable cheese features 12 live and active probiotics, as well as 13 grams of protein.Read More
Dairy organizations ‘disturbed,’ disappointed by WIC update 04.09.2024 By Benton Smith IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.Read More
The ultra-processed foods debate 03.29.2024 By Matt Noltemeyer GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.Read More
Shamrock Farms partners with hometown MLB pitcher 03.27.2024 By Benton Smith Zac Gallen will be involved with promotional efforts supporting the company's protein shakes.Read More
Yasso's latest Greek yogurt bars feature fruit flavors 03.27.2024 By Caleb Wilson The brand returns to its roots with its newest bars.Read More
Report finds brands investing in product innovations 03.26.2024 By Caleb Wilson TraceGains shared data from its 2024 R&D and Product Innovation report.Read More