The concept features raised protein content in every part of the bars, including mass, filling and coating.

Schuman Cheese’s Cello Mascarpone secured the title of cheese and butter grand champion.

Rose Graffin, now CEO and chairman of the board, replaces her late husband, Andre Jean-Jacques “JJ” Graffin.

Areas of focus include food science and technology, the development of products and services, and more.

The deal is expected to close in the latter half of 2022, following regulatory review and approval.

Jim Hau, the company’s new president, said his first goal is to strengthen Maple Hill’s economic position.

Over the past two-plus years, consumers are snacking more, particularly on dips.

CHEVOO closed its doors in early 2022, before Belle Chevre revived the brand.

FFC seeks mission-driven food and agriculture companies to join its upcoming accelerator program.

The newest snack pack joins four other pairings in Olli’s line.