Maple Hill project backed by up to $20 million in USDA funds 09.15.2022 By Benton Smith The project aims, in part, to expand climate-smart markets for its family dairy farmers.Read More
Sosland Publishing announces new publisher of Baking & Snack 09.15.2022 By Charlotte Atchley Mike Gude is now group publisher for Baking & Snack, Milling & Baking News and Food Business News. Read More
New R&D director introduced at Allied Blending 09.15.2022 By Caleb Wilson Matthew Buss will lead all research, innovation and product development activities.Read More
DFA project chosen by USDA for climate smart program 09.14.2022 By Benton Smith DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.Read More
PACK EXPO to showcase latest in packaging, processing 09.14.2022 By Benton Smith More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.Read More
Cultured dairy disruptors are innovating, differentiating 09.14.2022 By Donna Berry Limited-edition flavors and better-for-you formulations are becoming more prominent.Read More
Expo highlights plant-based trends and troubles 09.14.2022 By Donna Berry This year’s Plant Based World Expo showcased the challenges facing manufacturers. Read More
Nestlé to develop animal-free dairy products 09.13.2022 By Caleb Wilson The company expects to launch its novel product pilot in the US sometime this year.Read More
Agri-Mark appoints interim CEO 09.12.2022 By Benton Smith David Lynn took on the role once Bill Beaton, Agri-Mark's CEO for more than 12 years, stepped down.Read More
Elmhurst 1925 reveals updated oat milk formulation 09.12.2022 By Caleb Wilson The company's new formulation offers enhanced nutritional benefits.Read More