The ice cream maker teamed up with Tapatío to make Mexican Hot Chocolate, one of seven new flavors.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

Bake the World a Better Place profits will go to Diversify Dietetics.

Set to open in 2024, the Pasco, Wash., facility is expected to process 8 million pounds of milk per day.

The single-serve Instabowls are currently available in four cereals.

The Dairy Management Inc. New Product Competition is open to US undergraduate and graduate students.

The company's sour creams and cottage cheese combined for three first-place awards and one runner-up.

The donations of milk and refrigerators are part of Feeding America’s Hunger Action Month this September.

Processors are investing in making a range of sustainability claims, with planet-conscious consumers in mind.